As seen on Good Morning Washington, our newest product is our delicious pancake batter. The best part is everything is done, JUST ADD WATER! Batter also can be used as waffle mix. Do not be afraid to have fun with this batter. So consider adding fruit or nuts such as, bananas, blueberries, strawberries, pecans, walnuts etc. to your batter. Why go to IHOP when you can have IHOP at home.
1. Preheat non stick griddle to medium high heat. For every 1 cup of pancake mix, whisk 3/4 water. 1 cup makes 4 to 5 pancakes.
2. Scoop 1/4 cup of pancake batter onto griddle. Allow pancakes to cook until bubbles form before flipping. Flip and cook other side until golden brown. Serve with hot syrup, I recommend Taylor Homemade Syrup.
Serving 1 pancake | Calories: 93kcal |
Carbohydrates: 18g | Protein: 3g | Fat: 1g
Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 239mg
Potassium: 143mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3iu | Vitamin C: 0.2mg |
Calcium: 67mg | Iron: 1mg