• 6 small Portobello mushrooms

  • 2 Tbps Garlic herb olive Oil

  • 2 cloves garlic, minced

  • 4 cups fresh spinach

  • 1/2 Cup Mozzarella Cheese Shredded

  • 1 tps House Blend by Taylor Homemade

  • 1/2 cup diced peppers

  • 1/2 cup chopped onions

  • 1/2 cup chopped cherry tomatoes


  1. Preheat oven to 375˚F (190˚C).

  2. Remove the stems from the mushrooms. Place the top half on a baking sheet.

  3. Mince the stems.

  4. Add olive oil to a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.

  5. Add the seasoning, spinach, pepper, onions and tomatoes, cook until spinach wilts.

  6. Turn off stove, add cheese to mix and stir.

  7. Take a spoonful of the spinach mixture and fill each mushroom top.

  8. if you like add additional cheese to the top of the mushrooms.

  9. Bake for 12-15 minutes or until golden brown.

  10. Enjoy!

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