Updated: Aug 21
2 tablespoons pistachios finely chopped dry-roasted
½ Tablespoon Taylor Homemade Garlic Herb Olive Oil
2 6 oz fillets Salmon fillets 6-ounce
Taylor Homemade Pink Himalayan Garlic Herb Sea Salt - Spice measurement is completely your preference
Taylor Homemade Garlic Herb – Spice measurement is completely your preference
Preheat oven to 450°.
1. Combine pistachios, oil, spices in a shallow dish. Spread spice/pistachio mixture on top of fillets.
2. Place Salmon fillets on baking sheet, that has been covered with parchment paper and bake at 450° for 12 minutes or until fish flakes easily when tested with a fork or until desired temperature. Keep an eye on them- the Pistachios can burn easily!
Garnish with lemon or lime wedges