Updated: Dec 27, 2020
3 sweet potatoes, peeled and sliced
½ cup of butter, melted
½ cup pure cane syrup
1 tbsp. vanilla extract
1 tbsp. cinnamon
1 tbsp. nutmeg
1 cup sugar
1 cup brown sugar
½ cup condense milk
Mini pastry shells, frozen
Peel, slice, and boil sweet potatoes for 30 minutes until softened.
In a large bowl, mash sweet potatoes then add in the remaining ingredients.
Blend all ingredients until smooth (around 5 minutes) and place filling into frozen pie crusts.
Bake for 45 minutes at 350 degrees.
if you like, you can top with marshmallows and place in the boiler for 4 minutes. To add some yummy deliciousness.