Mac N Cheese

I love Mac N Cheese, yes you read right Mac N Cheese. It’s probably the one food that I can eat everyday with or without sides. This recipe is guaranteed to be a hit at everyone’s dinner table.

Ingredients:

Half box of Penne Pasta (Traditionally macaroni elbows are used)

1/2 stick of butter

2 cup of heavy cream

1 teaspoon of Taylor Homemade House Blend

(If you don’t have this spice blend a 1/2 teaspoon of garlic powder, Salt, Pepper and a pinch of Red pepper is a great substitute)

4-5 cups of shredded cheese (Sharp cheddar, Block of cheddar chopped, Cheddar, Mozzarella, and Jack)

1/2 cup of sour cream

*Top with additional shredded cheese*

1. Preheat the oven to 400 degrees.

2. Melt the butter.

3. Add heavy cream

4. Mix in cheese, spices and sour cream.

5. Allow the cheese to melt down into a smooth sauce. This should take about 3 minutes on low heat.

6. Make sure you continuously stir in order to keep the cheese sauce from sticking to the pan.

7. Mix with the cooked pasta and pour into a baking dish and top with more shredded cheese.

8. Bake until golden brown and bubbly. Enjoy warm!