Elote: Mexican Street Corn

1. 6 ears corn, shucked and cleaned

2. 1/2 cup mayonnaise

3. Chili powder

4. 1/3 cup Grated cotija cheese

5. Freshly chopped cilantro

6. Line wedges, for serving


Mix Mayo, chili powder, Corona Cheese, and cilantro in a bowl. Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, typically around 10 minutes.Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges

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Baltimore, MD 21205

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