Elote: Mexican Street Corn

1. 6 ears corn, shucked and cleaned

2. 1/2 cup mayonnaise

3. Chili powder

4. 1/3 cup Grated cotija cheese

5. Freshly chopped cilantro

6. Line wedges, for serving

Directions:

Mix Mayo, chili powder, Corona Cheese, and cilantro in a bowl. Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, typically around 10 minutes.Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges

1 view

cookingwithregina@gmail.com

PO Box 4123

Baltimore, MD 21205

© 2023 by Life Etc. Proudly created with Wix.com

  • IMG_8092
  • IMG_8091
  • IMG_8090