As seen on Good Morning Washington, below is my recipe for blueberry pancakes. Pancakes so good, you don’t even need syrup. Its a simple yet refreshing start to any day.
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon vanilla
1 tablespoon white sugar
1 1/4 cups milk
3 tablespoons butter, melted
1 cup fresh blueberries
In a large bowl, mix together the flour, baking powder, salt and sugar. Make a well in the center of dry mix and pour in the milk, egg, vanilla and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Top with a few blueberries, then flip pancake. Brown on both sides and serve hot.
Top the pancakes with Taylor Homemade Blueberry or Vanilla Syrups.